Cornetti and expresso

 In Italy, however, there's a long-standing and widely embraced traditional morning meal of an espresso or a cappuccino paired with a buttery pastry, often eaten standing up at a bar or seated at a sidewalk table.
http://www.eater.com/2015/12/10/9886540/italian-cafe-breakfast-coffee-cornetto

Italian breakfast, and why a cornetto isn’t a croissant

A cornetto (“little horn”) is not a croissant (French for “crescent”)

https://breadcakesandale.wordpress.com/2013/08/26/italian-breakfast-and-why-a-cornetto-isnt-a-croissant/

Italian croissants are called "Cornetto" or in plural form "Cornetti". 

The body is a little different from that of French origin, a bit more dense and brioche-like, and decidedly sweeter. They can be enjoyed plain, filled, or sandwiched with various sweet treats, jam, cream, nutella etc. Having one of them with a strong cafè (espresso) is the winning combination for Italian breakfasts for many

https://www.panoramitalia.com/en/blog/food-wine/italian-cornetto-classic-breakfast-staple/2187/

https://www.eataly.com/us_en/magazine/how-to/italian-breakfast/